We have partnered with Australian cattle farmers that produce cattle in the lush, temperate regions of Australia. Raised on natural pastures where they are able to roam and graze in a stress free environment. Australian grass-fed beef is naturally low in fat and cholesterol, while offering a high level of omega 3 fatty acids, and helping to lowers blood pressure.
We have partnered with Australian lamb farmers that produce lamb in lush, temperate regions of Australia. Raised on natural pastures where they are able to roam and graze in a stress-free environment. Lamb is an excellent source of protein and vital nutrients like iron, omega 3 fatty acids, selenium and vitamin b12.
We have partnered with Spanish pork farmers that produce pork in the lush, temperate regions of Spain. We only work with farms that are committed to animal welfare under strict raising claims of animals, that are free from antibiotics, steroids and no added hormones.
All of our organic food items are premium quality and certified organic. We pledge to support the organic food movement and the people who create it. We believe that organic is best for the grower, the consumer, and the for the planet as a whole.